What is IEC 60335-2-57?

IEC 60335-2-57 is an international safety standard that specifically addresses the safety requirements for outdoor barbecue equipment. It is a part of the IEC 60335 series, which sets standards for the safety of various household appliances.

Understanding the Scope

The scope of IEC 60335-2-57 includes safety requirements and tests for barbecues, grills, and similar appliances used outdoors. The standard aims to ensure the safe design and construction of these appliances, reducing the risk of electric shock, fire, or other hazards that may arise during their operation.

IEC 60335-2-57 applies to both gas-fueled and electric barbecues. It covers a wide range of equipment, including stationary barbecues, movable barbecues, built-in barbecues, kettles, smokers, and rotisseries.

Main Requirements and Tests

The standard consists of different sections that outline specific requirements and tests related to the safety of outdoor barbecue equipment.

Some key requirements include ensuring that the appliance's construction materials are non-combustible or have appropriate heat resistance. Additionally, protective insulations and earthing systems must be in place to prevent electrical shocks and short circuits.

Tests conducted under IEC 60335-2-57 include mechanical strength tests, leakage current measurements, resistance to corrosion, endurance tests, and others. These tests evaluate the durability and safety of the equipment under various operating conditions and potential risks.

The Importance of Compliance

Complying with IEC 60335-2-57 is crucial for manufacturers and suppliers of outdoor barbecue equipment. By adhering to the standard, they can ensure that their products meet essential safety requirements and provide consumers with reliable and safe appliances.

Consumers should also pay attention to safety certifications and labels indicating compliance with IEC 60335-2-57 when purchasing outdoor barbecue equipment. This ensures they are buying products that have undergone rigorous testing and meet international safety standards.

In conclusion, IEC 60335-2-57 is an internationally recognized safety standard that sets out specific requirements and tests for outdoor barbecue equipment. By adhering to this standard, manufacturers can create safer products, and consumers can make informed choices about their purchases.