What is IEC 60335-2-148:2020 ?

IEC 60335-2-148:2020 and IEC 60335-2-135:2020 are two international standards developed by the International Electrotechnical Commission (IEC) that focus on the safety of household and similar electrical appliances and dishwashers, respectively.

IEC 60335-2-148:2020 is an international standard for the safety of household and similar electrical appliances, which provides guidelines and requirements for manufacturers to ensure the safety of their products. The standard covers various aspects, including electrical safety, thermal safety, mechanical safety, and operational safety.

The primary objective of IEC 60335-2-148:2020 is to protect users from potential risks associated with electrical appliances, and to provide a framework for manufacturers to ensure the safety of their products. The standard provides guidelines and requirements for manufacturers to follow during the production process to minimize the likelihood of accidents or malfunctions occurring.

IEC 60335-2-135:2020 is a standard developed by the IEC that focuses on safety requirements for dishwashers. The standard provides guidelines and regulations to ensure that dishwashers are designed, manufactured, and operated safely, with the aim of preventing accidents and hazards caused by their use.

The main purpose of IEC 60335-2-135:2020 is to protect users from potential risks associated with dishwashers, and to provide a framework for manufacturers to ensure the safety of their products. The standard covers various aspects, including electrical safety, thermal safety, mechanical safety, and operational safety.

Key Requirements of IEC 60335-2-135:2020

IEC 60335-2-135:2020 provides several key requirements for manufacturers to follow during the production process. These requirements are designed to minimize the likelihood of accidents or malfunctions occurring, and to protect users from potential risks associated with the dishwasher.

One of the key requirements of IEC 60335-2-135:2020 is that manufacturers must ensure that their dishwashers are designed, manufactured, and operated to minimize the risk of electrical shock. This includes ensuring that the dishwasher is constructed with appropriate insulation, and that it is properly labeled to indicate its electrical characteristics.

Another key requirement of IEC 60335-2-135:2020 is that manufacturers must ensure that their dishwashers are designed to operate safely in a variety of environments, including high and low temperatures. This includes ensuring that the dishwasher is constructed with appropriate temperature controls, and that it is properly labeled to indicate its operating temperature range.

IEC 60335-2-135:2020 also provides guidelines for manufacturers to ensure the safety of their dishwashers, including requirements for proper mechanical design, thermal safety, and operational safety. These requirements are designed to protect users from potential risks associated with the dishwasher, and to ensure that it is safe to use in a variety of environments.

Conclusion

In conclusion, IEC 60335-2-148:2020 and IEC 60335-2-135:2020 are two important international standards that provide guidelines and requirements for manufacturers to ensure the safety of their household and similar electrical appliances and dishwashers, respectively. These standards are designed to protect users from potential risks associated with their use, and to ensure that they are safe to use in a variety of environments. By following these standards, manufacturers can ensure that their products are safe and reliable, and that they are protected from.