IEC 60335-2-89:2010+A1:2012+A2:2015 is an essential international standard that outlines the safety requirements for commercial refrigerating appliances. This standard was developed by the International Electrotechnical Commission (IEC) to ensure that these appliances are safe to use and comply with global safety standards.
The main purpose of IEC 60335-2-89:2010+A1:2012+A2:2015 is to prevent any potential hazards associated with the use of commercial refrigeration appliances and ice-makers. This standard provides guidelines for the design, construction, and performance of these appliances, in order to ensure that they are safe for both consumers and operators.
Some of the key requirements outlined in the standard include:
Electrical Safety: The standard outlines specific requirements for the electrical design and operation of commercial refrigerating appliances. This includes guidelines for the use of grounded equipment, which helps to prevent electrical shocks or fires.
Fire Safety: The standard also sets guidelines for fire safety, including the use of fire-resistant materials for the enclosure and the location of fire-fighting equipment.
Performance and Energy Efficiency: The standard outlines requirements for the performance and energy efficiency of commercial refrigerating appliances. This includes guidelines for the efficiency of the refrigeration cycle and the use of energy-saving technologies.
Test procedures: The standard provides guidelines for the testing and certification of commercial refrigerating appliances. This includes requirements for the performance testing of the appliances in a laboratory setting and the use of recognized testing organizations.
By setting these requirements, IEC 60335-2-89:2010+A1:2012+A2:2015 aims to provide a comprehensive guide for the design, construction, and operation of commercial refrigerating appliances. This standard is widely recognized and adopted by many different countries and jurisdictions, as a means of ensuring the safety of these types of appliances.
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