What is IEC 60335-2-183:2020?

The International Electrotechnical Commission (IEC) is a global organization that sets standards for electrical, electronic, and related technologies. One of its important standards is the IEC 60335 series, which deals with the safety requirements for household and similar electrical appliances. In 2020, the IEC released the latest version of one particular standard in this series - IEC 60335-2-183.

Scope and Objective

IEC 60335-2-183 specifically focuses on the safety and performance requirements for microwave ovens used in commercial applications, such as restaurants, hotels, and catering establishments. Its primary objective is to minimize hazards associated with the use of these appliances and protect users, service personnel, and the environment.

Main Requirements and Tests

This standard covers various aspects related to the design, construction, and performance of commercial microwave ovens. It specifies requirements for electrical insulation, heating elements, door interlocks, temperature control systems, and more. To ensure compliance, manufacturers need to perform different tests, including leakage current tests, temperature rise tests, and mechanical strength tests.

Benefits of Compliance

Complying with IEC 60335-2-183 brings several advantages. Firstly, it enhances the safety of commercial microwave oven users, reducing the risk of accidents, such as electric shock or burns. Additionally, compliance ensures consistent quality and performance of these appliances, which contributes to customer satisfaction. Moreover, adherence to this standard facilitates international trade, as many countries require products to meet IEC standards for importation.