What is IEC 60335-2-142:2020 ?

IEC 60335-2-142:2020 and IEC 60335-2-135:2020 are two international standards developed by the International Electrotechnical Commission (IEC) that focus on the safety of household and similar electrical appliances and dishwashers, respectively.

IEC 60335-2-142:2020 is an international standard for the safety of household and similar electrical appliances. It provides guidelines and requirements for manufacturers to ensure the safety of their products. The standard covers various aspects, including electrical safety, thermal safety, mechanical safety, and operational safety.

The primary objective of IEC 60335-2-142:2020 is to protect users from potential risks associated with electrical appliances. The standard sets out specific safety measures that manufacturers must follow during the production process to minimize the likelihood of accidents or malfunctions occurring.

IEC 60335-2-135:2020 is a standard developed by the IEC that focuses on safety requirements for dishwashers. The standard provides guidelines and regulations to ensure that dishwashers are designed, manufactured, and operated safely, with the aim of preventing accidents and hazards caused by their use.

The main purpose of IEC 60335-2-135:2020 is to protect users from potential risks associated with dishwashers. It sets out specific safety measures that manufacturers must follow during the production process to minimize the likelihood of accidents or malfunctions occurring.

Key Requirements of IEC 60335-2-142:2020 and IEC 60335-2-135:2020

Both IEC 60335-2-142:2020 and IEC 60335-2-135:2020 are designed to ensure the safety of electrical appliances. However, they differ in their focus and scope.

IEC 60335-2-142:2020 is focused on the safety of electrical equipment in general, including domestic appliances, tools, and machinery. The standard provides guidelines and requirements for manufacturers to ensure the safety of their products, including electrical safety, thermal safety, mechanical safety, and operational safety.

IEC 60335-2-135:2020, on the other hand, is focused specifically on the safety of dishwashers. The standard provides guidelines and regulations to ensure that dishwashers are designed, manufactured, and operated safely, with the aim of preventing accidents and hazards caused by their use.

The key requirements of IEC 60335-2-142:2020 and IEC 60335-2-135:2020 are designed to protect users from potential risks associated with the use of electrical appliances. The standards provide manufacturers with specific safety measures to minimize the likelihood of accidents or malfunctions occurring, and ensure that their products meet the necessary safety standards.

Conclusion

In conclusion, IEC 60335-2-142:2020 and IEC 60335-2-135:2020 are two important international standards that provide guidelines and requirements for manufacturers to ensure the safety of their products. The standards are designed to protect users from potential risks associated with the use of electrical appliances, and ensure that their products meet the necessary safety standards. By following the requirements of these standards, manufacturers can ensure the safety and reliability of their products, and protect their customers from potential hazards.