What is IEC 60335-2-172:2020?

IEC 60335-2-172:2020 is a technical standard developed by the International Electrotechnical Commission (IEC). This standard specifies the safety requirements for household and similar electrical appliances that have a heat source, such as cooking ranges, ovens, and grills. It aims to ensure that these appliances are safe to use and minimize the risk of fire, electric shock, and other hazards.

The Importance of IEC 60335-2-172:2020

The need for this standard arises from the potential dangers associated with household appliances that generate heat. Appliances like cooking ranges and ovens are commonly used in our daily lives, but if not designed and manufactured properly, they can pose serious risks to users. The purpose of IEC 60335-2-172:2020 is to establish guidelines that appliance manufacturers must follow to ensure the safety of their products.

Main Requirements of IEC 60335-2-172:2020

The standard covers various aspects of appliance safety, including design, construction, and performance. Some of the key requirements include:

Adequate insulation and grounding to prevent electric shock.

Protection against overheating and fire hazards.

Control systems that effectively regulate temperature and prevent excessive heat buildup.

Proper labeling and warnings to inform users about potential risks and safe operation.

Testing and quality control procedures to ensure compliance with the standard.

Compliance and Certification

Appliance manufacturers must adhere to the requirements outlined in IEC 60335-2-172:2020 to ensure the safety of their products. Compliance with this standard is crucial not only for the manufacturers but also for regulatory bodies and consumers. Appliances that meet the requirements of the standard are awarded the relevant certification, which serves as proof of their safety and reliability. Consumers are advised to look for the certification marks when purchasing household appliances to ensure they comply with recognized safety standards.