What is IEC 60335-3-22 ?

IEC 60335-3-22 is an international standard that outlines the safety requirements for household appliances that use flammable refrigerants. The standard was developed to address the higher risk associated with the use of these refrigerants and to ensure the safety of consumers.

IEC 60335-23 is a technical standard that focuses on the safety requirements for electrically operated appliances used for heating and cooking food. It specifically addresses the safety concerns associated with electric ovens, ranges, hobs, grills, and similar appliances.

The main purpose of IEC 60335-23 is to ensure the safety of users and prevent potential hazards that may arise from the use of these appliances. The standard sets forth specific guidelines and requirements that manufacturers must follow to minimize risks such as electrical shocks, fire hazards, and overheating.

With IEC 60335-3-22 and IEC 60335-2-22, manufacturers are able to create appliances that have undergone rigorous testing and meet stringent safety requirements. This not only protects consumers from potential hazards but also ensures the longevity and reliability of the appliances.

In conclusion, IEC 60335-3-22 and IEC 60335-2-22 are important international standards that address the safety requirements for household appliances and electrically operated appliances, respectively. By complying with these standards, manufacturers are able to create appliances that are safe, reliable, and meet the needs of consumers